One pan chicken teriyaki is the fastest dinner ever! Only 20 minutes, one pan, and a few simple ingredients are all you need for this delicious dinner recipe. Sweet homemade teriyaki sauce simmers with chunked tender chicken. Serve over rice and garnish with green onions.
chicken, dinner recipe, one pan
AuthorJessica - Together as Family
3boneless, skinless chicken breasts(cut into 1" chunks)
1/3cuplight brown sugar
1/3cuplow-sodium soy sauce
2garlic cloves, minced or pressed(or use garlic paste)
cooked rice of choice
sliced green onions
Heat olive oil in a skillet pan over medium-high heat. Add chunked chicken, sprinkle the chicken with salt & pepper, and let cook until completely cooked (165 degrees). Stirring occasionally.
While chicken is cooking, combine all the teriyaki sauce ingredients in a glass measuring cup or small bowl. Whisk together.
When chicken is cooked through and most the liquid/oil is absorbed, pour teriyaki sauce into pan and let simmer for 3-4 minutes. It thickens up rather quickly so watch it carefully.
Serve over rice and garnish with green onions and sesame seeds.