Turkey chili taco soup is loaded with all the best southwest flavors. Turkey taco meat, chili beans & spices, corn, tomato, and taco soup seasonings all combine for one deliciously hearty chili taco soup. It's the best of both worlds. Top with cheese, sour cream, guacamole, and crushed tortilla chips.
In a large stock pot or soup pot, over medium high heat, add olive oil, ground turkey, onion, bell pepper, and salt. Crumble and cook until meat is no longer pink and veggies are tender.
SLOW COOKER : brown olive oil, ground turkey, onion, bell pepper, and salt in skillet as directed in recipe. Add the meat mixture and all other ingredients in the slow cooker. Cook on low heat for 6-7 hours.
Recipe as is, is not spicy at all. My kids ate it just fine. If you want more spice, add a 4 oz can of green chilies and/or some cayenne pepper along with the other seasonings.