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You'll love this taco ranch chicken chili that cooks in the slow cooker all day! Tender chicken loaded with vegetables, beans, and plenty of flavor. Only a few pantry staple ingredients is all you need for a satisfying dinner that is so comforting. Be sure and load it up with all your favorite toppings | Together as Family Blog | recipe | chili | taco soup | slow cooker | crock pot

Taco Ranch Chicken Chili

You'll love this taco ranch chicken chili that cooks in the slow cooker all day! Tender chicken loaded with vegetables, beans, and plenty of flavor. Only a few pantry staple ingredients is all you need for a satisfying dinner that is so comforting. Be sure and load it up with all your favorite toppings. 

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 230 kcal
Author Jessica - Together as Family

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can low-sodium chicken broth
  • 1 can (8 oz) tomato sauce
  • 1 can black beans (drain & rinse)
  • 1 can chili beans (do not drain)
  • 1 can petite diced tomaotes (do not drain)
  • 1 1/2 cups frozen corn
  • 1 packet taco seasoning
  • 1 packet ranch seasoning

Instructions

  1. Place chicken breasts in the slow cooker. Add the remaining ingredients and stir together.
  2. Cover with lid and let cook on low for 6-8 hours (I let mine cook all day for 8 hours).

  3. About 1 hour before end of cook time, take out the chicken and shred with 2 forks. You could also just shred the chicken inside the crock pot if wanted. Add the shredded chicken back in and let cook for the remaining 1 hour.
  4. Serve with all your favorite toppings. 

Recipe Notes

The cans are all the standard size 15 oz - 16 oz cans (unless specified).

 

Calorie count does not include any toppings. It's for one serving of soup which is about 1 1/2 cups - 2 cups. Soup serves 8.

 

If you want more heat add a can of diced green chilies and/or use a can of Rotel (aka- diced tomatoes w/ green chilies).