Sweet potato casserole with canned sweet potatoes and a sweet praline crumble topping. This takes just minutes to make thanks to the canned sweet potatoes and no one will ever have to know the delicious shortcut. No heating, boiling, chopping, and mashing sweet potatoes.
Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
In a bowl combine the drained sweet potatoes, melted butter, sugar, milk, eggs, and vanilla. Beat together with a handheld mixer (or bowl of a stand mixer) until combined, smooth, and creamy.
Evenly spread the sweet poato mixture into the prepare baking dish.
In a small bowl, combine all the praline crumble ingredients and mix together until moistened and it resembles wet, coarse sand. Sprinkle it evenly over the sweet potatoes.
Cook for 50 minutes. Depending on preference, you can loosely lay a piece of tin foil over the top of the casserole during the last 15 minutes of bake time to prevent over browning of the crumble.