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Praline Sweet Potato Casserole | Sweet Potato Casserole | Thanksgiving Recipe | Sweet potato casserole with canned sweet potatoes and a sweet praline crumble topping. This takes just minutes to make thanks to the canned sweet potatoes and no one will ever have to know the delicious shortcut. No heating, boiling, chopping, and mashing sweet potatoes. #thanksgivingrecipes #sweetpotatocasserole #casserole #sidedish #holidayrecipes #recipeoftheday

Praline Sweet Potato Casserole

Sweet potato casserole with canned sweet potatoes and a sweet praline crumble topping. This takes just minutes to make thanks to the canned sweet potatoes and no one will ever have to know the delicious shortcut. No heating, boiling, chopping, and mashing sweet potatoes.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Jessica - Together as Family

Ingredients

Sweet Potato Casserole

  • 2 cans (40 oz each) sweet potatoes, drained well
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Praline Crumble

  • 5 tablespoons butter, melted
  • 3/4 cup finely chopped pecans
  • 3/4 cup light brown sugar
  • 1/2 cup all-purpose flour

Instructions

  1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.

  2. In a bowl combine the drained sweet potatoes, melted butter, sugar, milk, eggs, and vanilla. Beat together with a handheld mixer (or bowl of a stand mixer) until combined, smooth, and creamy. 

  3. Evenly spread the sweet poato mixture into the prepare baking dish.

  4. In a small bowl, combine all the praline crumble ingredients and mix together until moistened and it resembles wet, coarse sand. Sprinkle it evenly over the sweet potatoes.

  5. Cook for 50 minutes. Depending on preference, you can loosely lay a piece of tin foil over the top of the casserole during the last 15 minutes of bake time to prevent over browning of the crumble.