Cookie dough cheeseball dip is the best appetizer or snack to take to a party or munch on during the Holidays! Red and green m&m's cover the outside of a peanut butter oatmeal chocolate chip cookie dough cheese ball. No flour and no eggs so it's perfectly safe to eat. Serve with pretzels, wafers, cookies, and anything else.
Mix in the vanilla extract and brown sugar. Beat to combine.
Add the powdered sugar, quick oats, mini chocolate, chips, and 1/3 cup of the m&m's. Mix together until combined.
Cover with plastic wrap and let refrigerate for 1-2 hours. You can also serve it right away too, but it will be soft. I like it best refrigerated. The dip is firm immediately from the fridge, but as it sits at room temperature it will soften it up making it easy to dip.