Ranch vegetable dip is filled with corn, olives, red pepper, cream cheese, and ranch seasoning mix! So creamy, easy to make, and packed with flavor. Great for a bbq, party, appetizer, or gameday.
Course Appetizer
Cuisine American
Keyword appetizer, ranch dip, vegetable dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Author Jessica - Together as Family
Ingredients
2bars(8 oz each) cream cheese, softened
1can(15 oz) corn, drained well
1red bell pepper, finely chopped
1can(2.25 oz) chopped olives
1packetranch seasoning mix(DO NOT prepare)
Instructions
Combine all ingredients into a mixing bowl and stir until well combined. Cover with plastic wrap and put in the fridge for about 6 hours to set up and the flavors to combine.
Serve with an assortment of crackers and/or vegetable dippers.
** You can even make this the day before and let it refrigerate overnight.
Notes
You need 16 oz total of cream cheese for the recipe. I like using an 8 oz tub of the chive & onion OR garden vegetable cream cheese in place of 1 bar of cream cheese. Use whatever combo you want or just stick to the 2 bars of cream cheese. I realize the picture shows a packet of buttermilk ranch seasoning mix, but I normally use the regular ranch seasoning mix. I guess the day I made this for the blog I used a buttermilk one. You can use either one you like.