Ranch Vegetable Dip
Ranch vegetable dip is filled with corn, olives, red pepper, cream cheese, and ranch seasoning mix! So creamy, easy to make, and packed with flavor. Great for a bbq, party, appetizer, or gameday.
- 2 bars (8 oz each) cream cheese, softened
- 1 can (15 oz) corn, drained well
- 1 red bell pepper, finely chopped
- 1 can (2.25 oz) chopped olives
- 1 packet ranch seasoning mix (DO NOT prepare)
Combine all ingredients into a mixing bowl and stir until well combined. Cover with plastic wrap and put in the fridge for about 6 hours to set up and the flavors to combine.
Serve with an assortment of crackers and/or vegetable dippers.
** You can even make this the day before and let it refrigerate overnight.
You need 16 oz total of cream cheese for the recipe. I like using an 8 oz tub of the chive & onion OR garden vegetable cream cheese in place of 1 bar of cream cheese. Use whatever combo you want or just stick to the 2 bars of cream cheese.
I realize the picture shows a packet of buttermilk ranch seasoning mix, but I normally use the regular ranch seasoning mix. I guess the day I made this for the blog I used a buttermilk one. You can use either one you like.