Thai Coconut Grilled Chicken
Thai coconut chicken will be the best
you'll make this summer! It's a must make for grilling season. Chicken marinated in coconut milk, lime, curry powder, and other spices.
dinner, grilled chicken, thai coconut
Jessica - Together as Family
boneless, skinless chicken breasts
(about 2-3 pounds)
(15 oz) coconut milk
low-sodium soy sauce
zest & juice of 1 lime
Add chicken breasts into a gallon size Ziploc bag. Add the remaining marinade ingredients and close the bag. Use your hands to squish and mix everything until the chicken is coated.
Let refrigerate and marinate for at least 8 hours or overnight.
When ready, fire up the grill and cook the chicken until it's up to temperature.
You can find coconut milk by the other Asian type ingredients in the store. The soy sauce aisle. Sometimes you can also find it in the baking aisle.