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Thai coconut chicken is a must make for grilling season. Chicken marinated in a mixture of coconut milk, lime, curry powder, and other spices. Fire up the grill and grill this chicken for an easy, delicious, and less mess dinner.
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Thai Coconut Grilled Chicken

Thai coconut chicken will be the best grilled chicken you'll make this summer! It's a must make for grilling season. Chicken marinated in coconut milk, lime, curry powder, and other spices. 
Course Main Course
Cuisine American
Keyword dinner, grilled chicken, thai coconut
Prep Time 10 minutes
Cook Time 8 minutes
Marinade Time 8 hours
Total Time 8 hours 18 minutes
Author Jessica - Together as Family

Ingredients

  • 4-5 boneless, skinless chicken breasts (about 2-3 pounds)
  • 1 can (15 oz) coconut milk
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon curry powder
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • zest & juice of 1 lime

Instructions

  • Add chicken breasts into a gallon size Ziploc bag. Add the remaining marinade ingredients and close the bag. Use your hands to squish and mix everything until the chicken is coated.
  • Let refrigerate and marinate for at least 8 hours or overnight.
  • When ready, fire up the grill and cook the chicken until it's up to temperature.

Notes

You can find coconut milk by the other Asian type ingredients in the store. The soy sauce aisle. Sometimes you can also find it in the baking aisle.