Pepperoni Pizza Biscuit Casserole
Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! So easy to make and ready for dinner in just 30 minutes.
- 1 tube (16.5 oz) Pillsbury Grands Biscuits
- 1 jar (14 oz) pizza sauce
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup mini pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
Heat oven to 375°. Spray a 9x13 baking dish with cooking spray.
Separate dough into 8 biscuits. Cut each biscuit in half, and then cut each half into 4 smaller pieces, for a total of 8 small pieces per biscuit.
In a large bowl, combine the cut biscuit pieces, jar of pizza sauce, basil, garlic powder, 3/4 cup of the mini pepperoni, 1 1/2 cups of mozzarella cheese, and parmesan cheese. Stir together until the biscuits are coated and everything is combined.
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese on top, and then place the remaining mini pepperoni over the cheese.
Cook for 22-25 minutes or until the biscuits are cooked through. Check the biscuits in the middle of the dish with a toothpick for doneness.
If the biscuit dough is gooey and not done, then that means the casserole did not bake long enough. Mine cooks in 23 minutes but some oven may take longer. Check the center with a toothpick for doneness.
I prefer the mini pepperoni but if you have the whole pepperoni, you may want to chop it up slightly. Or you can leave it whole and I'm sure it will still be great.