Avocado Black Bean Salad is a healthy and fresh salad with avocados, black beans, corn, red pepper, green onion, and tomatoes. The easy homemade honey lime vinaigrette is the best part!
Course Salad
Cuisine Mexican
Keyword avocado black bean salad, avocado salad, avocado salad with corn and tomatoes
Prep Time 15 minutesminutes
Servings 8people
Calories 214kcal
Author Jessica
Ingredients
1can(15.5 oz) black beans(drained & rinsed)
1red bell pepper, chopped small
2avocados, chopped(pit & skin removed)
2cupsfrozen corn
1 1/2cupshalved cherry tomatoes
1/3cupthinly sliced green onions
Honey Lime Vinegerette
2tablespoonsolive oil
2tablespoonsfresh lime juice(about 1 large lime)
1tablespoonhoney
1/2teaspoonsalt
1/2teaspooncumin
1/4teaspoonblack pepper
Instructions
Combine black beans, red bell pepper, avocados, corn, halved tomatoes, and green onions in a mixing bowl.
In a small bowl or glass measuring cup, combine all the vinaigrette ingredients and whisk together until combined. Pour over the salad (use a spatula to scrape it all out because the honey will get stuck at the bottom). Gently toss the salad together to coat everything.
Can be eaten right away OR refrigerated for 2-3 hours before serving. Avocados won't brown in the amount of time thanks to the lime juice. I prefer this salad after it has refrigerated for a couple hours.