Easy Parmesan Garlic Knots

Easy Parmesan Garlic Knots are so simple to make with biscuit dough, melted butter, and seasonings! So buttery, flaky, fluffy, and soft. They can be ready in only 15 minutes.

Course Side Dish

Cuisine American

Keyword easy parmesan garlic knots, garlic knots made with biscuit dough, garlic knots recipe

Prep Time 10

Cook Time 8

Servings garlic knots

Calories 91kcal

Author Jessica

Ingredients

1 (16.3 oz) tube refrigerated biscuit dough
4 tablespoons salted butter melted
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic salt

Instructions

Heat oven to 400°. Prepare a baking sheet by lightly spraying with cooking spray OR line with parchment paper or silpat.
Cut each biscuit in half. You will end up with 16 half circle pieces. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.
In a small bowl, combine the melted butter, parmesan cheese, garlic powder, basil, parsley, and garlic salt. Mix together and brush each knot. You will not use all the butter for this, only about half. The other half is for when they're done baking.
Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with some additional butter.
Serve warm and store leftovers at room temperature in a covered container or Ziploc bag.

Nutrition