Combine all the bean salsa ingredients into a large mixing bowl. Mix together with a wooden spoon.
In small bowl mix together, with a wire whisk, the olive oil, honey, lime juice, salt and pepper. Pour over the bean salsa in the large bowl and mix all together.
Eat right away with chips, or a spoon, or keep in fridge. Liquid will pool in the bottom of the bowl the longer it is in the fridge. Just mix together before serving.