Toffee Cake Mix Cookies

Close up photo of a toffee cookies with cake mix and toffee bits.

Toffee Cake Mix Cookies are so easy to make with only 4 ingredients! Yellow cake mix, eggs, oil, and toffee bits. These taste like a buttery sugar cookie with bits of toffee through out. Easy cookies that are perfect for a sweet treat or Holiday baking.

Course Dessert

Cuisine American

Keyword cake mix cookies, toffee cake mix cookies

Prep Time 5

Cook Time 9

Servings cookies

Calories 103kcal

Author Jessica - Together as Family

Ingredients

1 box (15.25 oz) yellow cake mix
1/2 cup vegetable or canola oil
2 large eggs
1 cup toffee bits

Instructions

Heat oven to 350°. Prepare a cookie sheet (12"x18") by lining with parchment paper, silpat liner, or spray with cooking spray.
In a large mixing bowl, add the cake mix, oil, eggs, and toffee bits. Mix until the batter is well combined.
You can either use a wooden spoon to mix this or a hand mixer.
Scoop about 2 tablespoons of dough (medium size cookie scoop) and place 12 per cookie sheet.
Bake for 9-11 minutes.
* You don't want the cookies to get golden brown color on the edges, which means they have cooked too long. Cookies should look done and puffy. Tops of the cookies should not look wet.
Allow the cookies to cool on the cookie sheet for 5-10 minutes and then remove them to a cooling rack to cool completely.

Notes

Toffee Bits : If you can't find the toffee bits buy some full-sized Skor bars and chop them up. They will have some chocolate in it, which is fine, so the cookies will not turn out exactly like the pictures.

Cake Mix : Any brand cake mix will work just make sure you are using one that is 15.25 ounces in size.

Leftovers/Freezing : Store leftover cookies, in an air-tight container, at room temperature for up to 4 days for maximum freshness. Cookies can be frozen, once baked and cooled, in a freezer safe container for up to 1 month.

Tip : Use any cake mix + any add ins you want! So many possibilities with this recipe.

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