7 layers of sweet gooey deliciousness including the ever popular Cadbury Mini Eggs! Graham cracker crust, coconut, pecans, three kinds of chocolate chips, Cadbury eggs all drizzled in sweetened condensed milk. These Cadbury egg 7 layer magic bars will disappear so fast!
Prep Time 10minutes
Cook Time 25minutes
1½cupsgraham cracker crumbs
1cupsweetened shredded coconut
1can (14 oz)sweetened condensed milk
½cupmilk chocolate chips
½cupsemi-sweet chocolate chips
½cupwhite chocolate chips
1½cupschopped Cadbury Mini Eggs
Heat oven to 350°. Prepare a 9x13 baking dish by lightly spraying with cooking spray or lining with parchment paper. * I prefer to line the pan with parchment paper because then the bars easier to lift out and they can be cut nicely.
Combine melted butter and graham cracker crumbs in a bowl. Mix together until it's combined (it will be like coarse sand). Press into your prepared pan.
Sprinkle shredded coconut and pecans over the crust.
Drizzle the entire can of sweetened condensed milk evenly over.
Top with the milk chocolate chips, semi-sweet chocolate chips, white chocolate chips, and chopped Cadbury eggs. Gently press down on the top.
Bake for 20-25 minutes or until the edges are golden brown.
Let cool in pan for about an hour. Cut into pieces and enjoy!
½ cup butter is equivalent to 1 stick of butter or 8 tablespoons butter. It's all the same. The easiest way to chop up the Cadbury eggs is to put some in a freezer Ziploc bag and then use a meat pounder, or a rolling pin, or even the back of a frying pan to chop them.You can crush your own graham crackers or just buy a box of graham cracker crumbs. I always buy the box of graham cracker crumbs. You can find them in the baking aisle.You can use any type of chocolate chips you like. Use all milk chocolate if that's all you have. Add some dark chocolate chips, or butterscotch. Just make sure you keep the chocolate chips at the 1 ½ cups that the recipe calls for.