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Rice Krispie squares with oreo cookies in them against a white background.
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Oreo Rice Krispie Treats

Oreo Rice Krispie Treats are gooey & loaded with Oreo cookies and Rice Krispies cereal. These rice krispie treats are so easy to make with only 5 ingredients. They're the best after school snack or whenever you need a sweet treat. 
Course Dessert, Snack
Cuisine American
Keyword oreo rice krispie treats
Prep Time 25 minutes
Set Time 1 hour
Total Time 1 hour 25 minutes
Servings 9
Calories 291kcal
Author Jessica - Together as Family

Ingredients

  • 12 Oreos
  • 7 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt (I use kosher salt)
  • 5 cups rice krispies cereal

Instructions

  • Line a 9x9 square baking pan with wax paper, or parchment paper, leaving an overhang on two sides. Lightly spray with cooking spray. Set aside.
    * You can also just spray the pan with cooking spray if wanted.
  • Chop the Oreo cookies into larger pieces and not fine crumbs. I cut one cookie into about 4 pieces, and then I leave a couple of the cookies halved for the top. Set aside for later.
    Measure out the rice krispie cereal. Set aside.
  • In a large pot, over medium low heat, add the mini marshmallows, butter, and salt. Stir occasionally, and let it cook until the marshmallows are completely smooth and the butter is melted.
  • Remove from the heat. Add the rice krispie cereal and use a rubber spatula to mix it well until all the cereal is coated in the gooey marshmallow mixture.
  • Mix in half of the chopped Oreo cookies. Add the other half and mix until combined.
    * I like to reserve some pieces for the top of the krispie treats.
  • Dump the rice krispie mixture into the prepared baking pan. Get your hands very lightly wet, and use them to gently press the mixture into the pan.
  • Let them set at room temperature, for about 1-2 hours, before cutting into squares and eating.
    * Life out with the overhang of the wax paper or parchment paper.

Notes

Butter : If using salted butter, reduce the salt by half (1/4 teaspoon).
Variations : There are a few ways to switch this recipe up if wanted.
  • For thicker bars use a 8x8 baking pan.
  • I like to add an additional 1 cup of mini marshmallows in with the cereal.
  • Add a layer of Oreo cookies in the middle by pressing half the mixture into the pan, adding a layer of cookies, and then adding the remaining rice krispie mixture over top and press down. 
  • Use any variety of Oreo cookie you want!
Mini Marshmallows : You will need to buy the larger bag (16 oz) of mini marshmallows. You will need 7 cups and the smaller bag (10 oz) only has 6 cups of mini marshmallows in it. If weighting this ingredient, you will need 12 ounces of mini marshmallows which is equal to 7 cups. 
Leftovers : These are best eaten the day of, and even better within a few hours of making them. Store any leftovers, at room temperature, in an air-tight container. They will lose their gooey softness and become firmer the longer they sit there. 

Nutrition

Calories: 291kcal | Carbohydrates: 56g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 305mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1152IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 7mg