Dinner does not get any easier than this 7 Can Chicken Taco Soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.
Keyword 7 can soup, chicken taco soup, easy dinner recipe
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
1 can black beans(drained & rinsed)
1 can pinto beans(drained & rinsed)
1 can petite diced tomatoes(undrained)
1can sweet corn(drained)
1can (12.5 oz) chicken breast(drained & flaked)
1can (10 oz) green enchilada sauce
1can (14 oz) low-sodium chicken broth
1packet taco seasoning
Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally.
Serve with tortilla chips, shredded cheese, sour cream, and avocado!
Use 1 ½ cups of your own shredded chicken if that is what you prefer.I use a packet of mild taco seasoning.