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Avocado Dip | Appetizer | Dip | Dips with Avocados | Super Bowl Food | Party Food | Avocado dip is packed full with chunky avocados, corn, black beans, red onion and then drizzled with easy & convenient canned salsa verde. So much flavor with very little effort. Avocado dip is the best game day appetizer, chip dip, and party food | Together as Family #appetizerrecipes #appetizer #gamedaydips #gamedayappetizers #avocadodip #avocadodiprecipe #avocados

Avocado Dip

Avocado Dip is packed full with chunky avocados, corn, black beans, red onion, and salsa verde. So easy to make you only need 5 ingredients.  
Course Appetizer
Cuisine Mexican
Keyword avocado dip, avocado dip recipe, dip recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 171kcal


  • 6 avocados (peeled, pit removed, and chunked small)
  • 1 can (15 oz) corn (drained well)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1/4 cup finely chopped red onion
  • 1 cup salsa verde


  • Combine all ingredients into a mixing bowl and gently stir together.
  • Serve right away or let chill in the fridge for 1-3 hours.


NOTE : Depending on how soft your avocado is and what ingredients you omit (corn or beans) you may need less salsa verde. Start with 1/2 cup and go from there. I can only find the salsa verde in a 7 oz can (which is just short of 1 cup, I use that can). 
This dip will last 1-2 days in the fridge before it will start turning brown. I would not make it the day before, but rather a few hours before you need it if you want to make it ahead of time. 
Feel free to add chopped cilantro and/or chopped jalapenos for more spice and flavor!


Calories: 171kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 143mg | Potassium: 531mg | Fiber: 7g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg