Avocado Dip is packed full with chunky avocados, corn, black beans, red onion, and salsa verde. So easy to make you only need 5 ingredients.
- 6 avocados (peeled, pit removed, and chunked small)
- 1 can (15 oz) corn (drained well)
- 1 can (15 oz) black beans (drained & rinsed)
- 1/4 cup finely chopped red onion
- 1 cup salsa verde
NOTE : Depending on how soft your avocado is and what ingredients you omit (corn or beans) you may need less salsa verde. Start with 1/2 cup and go from there. I can only find the salsa verde in a 7 oz can (which is just short of 1 cup, I use that can).
This dip will last 1-2 days in the fridge before it will start turning brown. I would not make it the day before, but rather a few hours before you need it if you want to make it ahead of time.
Feel free to add chopped cilantro and/or chopped jalapenos for more spice and flavor!
Calories: 171kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 143mg | Potassium: 531mg | Fiber: 7g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg