Monster Cookie Dough Cheeseball Dip
Monster Cookie Dough Cheeseball Dip is loaded with oats, peanut butter, chocolate chips, mini m&m's and it has no eggs and no flour in it! Serve with pretzels, mini cookies, sliced apples, or even a spoon.
- 4 tablespoons butter softened
- 4 ounces cream cheese softened
- 1/2 cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1¼ cup powdered sugar
- 1 cup quick oats
- 1/2 cup mini chocolate chips
- 1/2 cup mini m&m's
- additional mini m&m's for outside (optional, about 1 cup needed)
In the bowl of a stand mixer, or use a hand-held blender, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.
Add the vanilla extract and brown sugar. Blend together.
Add the powdered sugar and quick oats. Blend together.
Add the mini chocolate chips and mini m&m's. Blend together just until incorporated.
Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the additional mini m&m's into it.*You can also just make the cookie dough and put it into a bowl for more of a dip. You don't have to cover the outside with the m&m's.
Cover with plastic wrap and let refrigerate for 1-2 hours before serving.
Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.
Store leftovers in the fridge, and store the cheeseball/dip in the fridge until ready to serve it.
Our favorite dippers for this cookie dough are mini nutter butter cookies, mini Oreo cookies, mini Chips Ahoy, mini nilla cookies, and mini pretzels.