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No Bake Snickers Cheesecake Pie

No bake Snickers Cheesecake Pie with a snickers cheesecake filling and topped with freshly whipped cream and chunks of snickers candy bar.
Course Dessert
Cuisine American
Keyword no bake cheesecake, no bake pie recipe, no bake snickers cheesecake pie
Prep Time 15 minutes
Fridge Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 536kcal
Author Jessica

Ingredients

Snicker Cheesecake Cream Pie

  • 1 graham cracker crust (store-bought or homemade)
  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • ½ teaspoon vanilla extract
  • cups chopped Snickers

Garnishes

  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • additional chopped Snickers

Instructions

  • In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.
  • Add in vanilla extract and granulated sugar. Beat until combined.
  • In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
  • Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.
  • Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.
  • Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.

Notes

Graham Cracker Crust : I have always used a store-bought graham cracker crust and it's delicious. No need to spend the time to make one, unless you want to of course. The one from the store says 6 oz on the outside. It's not the crust that says '2 extra servings'. Don't get that one. If you are making your own then make sure the recipe is for a standard 9-inch pie. 
 

Nutrition

Calories: 536kcal | Carbohydrates: 44g | Protein: 6g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 275mg | Potassium: 188mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1082IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg