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Chocolate Chip Treasure Cookies

Chocolate Chip Treasure Cookies | Chocolate chip treasure cookies are loaded with texture thanks to the coconut, walnuts, chocolate,and the special ingredient; sweetened condensed milk! It's an egg-free cookie recipe that's so chewy, soft-baked and everyone's favorite. 
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 3 dozen cookies
Author Jessica - Together as Family


  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup (1 stick) butter, softened
  • 1 1/3 cup shredded, sweetened coconut
  • 2 cups milk chocolate chips
  • 1 cup chopped walnuts


  • Heat oven to 350 degrees. Prepare cookie sheets by spraying with cooking spray, using parchment paper, or a silpat liner. 
  • In a small mixing bowl, add graham crackers, flour, baking powder, and salt. Whisk to combine and set aside. 
  • In the bowl of a stand mixer, or use a handheld mixer, combine the sweetened condensed milk and butter. Beat together for 1-2 minutes until completely combined ad creamy. It will be chunky at first but as you beat it, it will smooth out. 
  • Add the bowl of dry ingredients, coconut, chocolate chips, and walnuts. Mix together, with the blender or a wooden spoon, just until combined. 
  • Roll dough into balls, about a heaping tablespoon size, and place on the cookie sheet. Bake for 8-10 minutes. 
  • Let the cookies cool for about 5 minutes before removing them to cool completely on a cooling rack. 
    ** If your cookies did not spread much while baking, take the bottom of a glass cup and gently press down to form the cookie shape. This is the way we preferred the cookies **


I buy the box of graham cracker crumbs. Much easier! You'll find them in the baking aisle by the pie crusts and flours.