Easy Pico de Gallo
Easy pico de gallo is the best, and easiest way to make guacamole! 3 ingredients is all you need; avocados, lime juice, and prepared pico de gallo. Mix together for a delicious topping to tacos, nachos, or dip taquitos or quesadillas into it.
- 3 avocados (sliced in half & pit/skin removed)
- 2 tablespoons fresh squeezed lime or lemon juice
- 1/2 teaspoon salt (I use Kosher salt)
- 3/4 cup pico de gallo
In a bowl, mash up the avocados, lime or lemon juice, and salt. Mash it as little or as much as you want. Add in the pico de gallo and stir together.
Serve with tortilla chips or on top of tacos, inside burritos, etc.
** This will get brown if left in the fridge. It's best prepared and served within a couple of hours. If you want to chill it, reserve the avocado pits and press them into the guacamole and cover with saran wrap. Let it sit in the fridge for up to 1 hour before serving **
I LOVE to use half lime juice and half lemon juice. It's about 1/2 a lime + 1/2 a lemon if you do both kinds.
If you want some spice add 1/2 - 1 teaspoon hot sauce if wanted.
Add more or less salt depending on preference. I usually end up adding closer to 3/4 teaspoon.