Cashew chicken salad wraps are the perfect no oven lunch or dinner for hot summer days. Chicken salad made with chunks of rotisserie chicken, cashews, apples, and cucumbers. Serve inside a wrap with some green leaf lettuce or inside rolls or croissants.
Keyword chicken, chicken salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6wraps
Author Jessica - Together as Family
Ingredients
2cupscooked, chopped chicken (I use rotisserie chicken)
1/2cupchopped cucumbers(peeled and seeded)
1/2cupchopped apple(peeled or unpeeled)
1/2cupslightly salted cashews
1/2cupmayonnaise
1tablespoonItalian salad dressing
1/2teaspoonsalt(or less to taste)
1/2teaspoongranulated sugar
1/8teaspoonground pepper
green leaf lettuce
flatout flatbread or rolls
Instructions
Combine all ingredients (not the lettuce and bread!) in a mixing bowl and stir together until combined.
You can serve it right away or for best results let it refrigerate for about 1-2 hours and then serve. Serve over some lettuce inside a wrap, as a sandwich in a roll, or over some chopped lettuce for a salad.
If leftover get too dried out just add some additional mayo or Italian dressing to moisten it back up.
Notes
Use your favorite apple for this recipe. I like Gala apples because they are tart and sweet. For best taste use the full-fat regular mayonnaise.