Easy Peach Dump Cake

Peach dump cake on a white plate with ice cream melting on top.

Peach Dump Cake is an easy and simple dessert that only needs 4 Ingredients. Cake mix, canned peaches, cinnamon, and butter. Serve with vanilla ice cream for the best family dessert.

Course Dessert

Cuisine American

Keyword dump cake recipe, easy dessert recipe, peach dump cake

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 381kcal

Author Jessica - Together as Family

Ingredients

2 cans (14.5 oz each) canned sliced peaches
½ teaspoon ground cinnamon
1 box (15.25 oz) french vanilla cake mix
1/2 cup butter

Instructions

Heat oven to 350°. Spray a 9x13 baking dish with cooking spray.
Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in.
Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches.
Evenly sprinkle the dry cake mix over the peaches. Gently press it down into the peaches forming a nice even layer of cake mix.
Cut the stick of butter into very thin slices. You want enough to make sure the top of the cake is covered with thin slices of butter.
Bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream.

Video

Notes

Servings : Nutrition information is just for the dump cake. Vanilla ice cream on top is extra.

Cake Mix : I prefer the French vanilla cake mix but feel free to use a vanilla cake mix, white cake mix, or even a yellow or golden butter cake mix.

Nutrition