Only a handful of ingredients + 1 minute is all you need to make your own Homemade Ranch Dressing. Use it over salads, as a dip, or in any recipe that calls for ranch dressing!
Course Side Dish
Cuisine American
Keyword homemade ranch dressing, salad dressing
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 16servings (1.5 tablespoons each)
Calories 60kcal
Author Jessica
Ingredients
1/2cupfull-fat mayonnaise
1/2cupbuttermilklow-fat is fine
1/4cupfull-fat sour cream
1/2teaspoondried parsley
1/2teaspoondried dill weed
1/2teaspoondried chives
1/2teaspoononion powder
1/2teaspoongarlic powder
1/2teaspoonworcestershire sauce
1/4teaspoonsalt
1/8teaspoon pepper
Instructions
Combine all ingredients into a bowl and stir together until well combined. For best results, let refrigerate for at least a few hours before using or serving.
If dressing gets too thick, simply add additional milk, buttermilk, or water until desired consistency is reached.
Video
Notes
Calorie count is for one serving. The recipe makes about 1.5 cups of ranch dressing and I figure each serving is usually about 1 1/2 tablespoons. So you can get 16 servings from the recipe.