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Ranch Dressing from Scratch | Ranch Dressing Recipe | Homemade Ranch Dressing is simple to make and tastes better than anything in the bottle! This ranch dressing recipe uses dried spices so it's cheap to make and easy. No chopping required. #ranchdressing #homemaderecipes #homemaderanchdressing #recipeoftheday
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Homemade Ranch Dressing

Only a handful of ingredients + 1 minute is all you need to make your own Homemade Ranch Dressing. Use it over salads, as a dip, or in any recipe that calls for ranch dressing!
Course Side Dish
Cuisine American
Keyword homemade ranch dressing, salad dressing
Prep Time 2 minutes
Total Time 2 minutes
Servings 16 servings (1.5 tablespoons each)
Calories 60kcal
Author Jessica

Ingredients

  • 1/2 cup full-fat mayonnaise
  • 1/2 cup buttermilk low-fat is fine
  • 1/4 cup full-fat sour cream
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Combine all ingredients into a bowl and stir together until well combined. For best results, let refrigerate for at least a few hours before using or serving. 
  • If dressing gets too thick, simply add additional milk, buttermilk, or water until desired consistency is reached. 

Video

Notes

Calorie count is for one serving. The recipe makes about 1.5 cups of ranch dressing and I figure each serving is usually about 1 1/2 tablespoons. So you can get 16 servings from the recipe. 

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg