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This easy slow cooker creamed corn is only 5 ingredients! So creamy, delicious, and way better than the canned stuff. This would make a great side dish for any dinner.

Slow Cooker Creamed Corn

Slow cooker creamed corn is only 5 simple ingredients. So creamy, easy to make, and way better than the canned stuff. Creamed corn is the perfect side dish for any meal.
Course Side Dish
Keyword corn, homemade creamed corn, side dish recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 side dish servings
Calories 217kcal
Author Jessica - Together as Family


  • 2 packages (16 oz each) frozen corn
  • 1 block (8 oz) cream cheese, cubed
  • 4 tablespoons butter, cubed
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt


  • Spray the inside of the slow cooker with cooking spray.
  • Combine al ingredients in the slow cooker and stir together. Cover with lid and cook on low heat for 3-4 hours. 
  • ** To prevent the corn from burning and/or sticking to the sides, stir the corn 1-2 times during the cooking time.
    Serve with a slotted spoon!


Feel free to add some ground black pepper if wanted. I never do because the flavor is a bit strong for my kids. 
You can use yellow corn, white corn, or a combination of both. Be sure you are getting regular frozen corn, and not the microwave 1 minute frozen corn. 


Calories: 217kcal