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This pumpkin pie pecan cobbler only takes minutes to prepare. A creamy pumpkin pie layer with a sweet spiced pecan crumble topping. Top with a scoop of ice cream for the perfect fall dessert.

Pumpkin Pie Pecan Cobbler

Pumpkin pie pecan cobbler is so quick & easy! A creamy pumpkin pie layer with a sweet spiced pecan crumble topping. Serve with a scoop of vanilla ice cream for the best pumpkin cobbler recipe that's perfect for Fall.
Course Dessert
Keyword dessert, pumpkin, pumpkin cobbler
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Jessica - Together as Family


  • 1 can (15 oz) pure pumpkin
  • 1 can (12 oz) evaporated milk
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 box (15.25 oz) spice cake mix (DRY mix, DO NOT prepare)
  • 1 cups chopped pecans
  • 1 cup (2 sticks) butter, melted


  • Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In large mixing bowl, combine the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk together until combined and smooth. Pour into the baking dish.
  • Sprinkle the dry cake mix (do not prepare) evenly over the top of the pumpkin mixture. Sprinkle chopped pecans evenly over the cake mix.
  • Drizzle the melted butter evenly over the top of the pecans. Try and cover all the dry cake mix, that way you don't end up with dry cake mix spots once it's baked.
  • Bake for 45-50 minutes. The edges will be golden brown and the center will be set. 
  • Let sit for about 20 minutes (so it's not piping hot) and serve warm with vanilla ice cream or whipped cream.