One Pan Chicken Teriyaki can be on the dinner table in 20 minutes. Sweet homemade teriyaki sauce simmers with chunked tender chicken. Serve over rice and garnish with green onions.
Course Main Course
Keyword chicken recipes, dinner recipe, easy chicken recipes for dinner, one pan teriyaki chicken, teriyaki chicken recipe
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 6people
Calories 169kcal
Author Jessica
Ingredients
1tablespoonolive oil
4boneless, skinless chicken breasts(cut into 1" chunks)
½teaspoonsalt
¼teaspoonpepper
Teriyaki Sauce
⅓cuplight brown sugar
⅓cuplow-sodium soy sauce
2tablespoonsrice vinegar
2tablespoonswater
2garlic cloves, minced or pressed(or use garlic paste)
½teaspoonground ginger
1tablespooncornstarch
Serving
cooked rice of choice
sliced green onions
sesame seeds
Instructions
Heat olive oil in a skillet pan over medium-high heat. Add chunked chicken, sprinkle the chicken with salt & pepper, and let cook until completely cooked (165 degrees). Stirring occasionally.
While chicken is cooking, combine all the teriyaki sauce ingredients in a glass measuring cup or small bowl. Whisk together.
When chicken is cooked through and most the liquid/oil is absorbed, pour teriyaki sauce into pan and let simmer for 3-4 minutes. It thickens up rather quickly so watch it carefully.
Serve over rice and garnish with green onions and sesame seeds.
Notes
Nutrition information includes one serving of the teriyaki chicken. It does not include rice for serving.