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Caramel Apple Snickerdoodles | Snickerdoodle Cookies | Cookie Recipes | These caramel apple snickerdoodles are so soft, thick, & chewy and stuffed with a Caramel Apple Milky Way inside! Everyone's favorite cookie with a caramel apple twist. #cookies #dessertrecipe #easyrecipe #caramelapple
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Caramel Apple Snickerdoodles

These caramel apple snickerdoodles are so soft, thick, & chewy and stuffed with a Caramel Apple Milky Way inside! Everyone's favorite cookie with a caramel apple twist. 
Course Dessert
Keyword caramel apple, cookies, snickerdoodles
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 30 cookies
Author Jessica - Together as Family

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • 30 Caramel Apple Milky Ways

Instructions

  • Preheat oven to 350 degrees. Line cookie sheets with silpat liner or parchment paper. Set aside.
  • Unwrap candy and place into a bowl. Set bowl in the fridge while you prepare the dough.
  • In the bowl of a stand mixer, or in a mixing bowl with a hand blender, combine butter and sugar. Beat together until combined and fluffy (about 2 minutes). Add egg and vanilla extract. Blend until combined.
  • In separate bowl, combine flour, baking powder, and salt. Stir with a whisk to break up any clumps.
  • Add flour mixture into butter mix, 1 cup at a time, mixing well after each addition. The dough will be thick  & crumbly but should hold together when formed into a ball. 
  • Combine additional sugar and cinnamon in small bowl.
  • Using a small cookie scoop, or about 2 tablespoons of dough, scoop dough and stuff a caramel apple milky way inside. Form a ball around the candy, making sure to completely cover it. Roll the ball in the cinnamon/sugar mix and place on cookie sheet.
  • Bake for 11-14 minutes. I found 12 minutes to be the perfect time. Cookies will be puffy, won't spread much, and the edges will be a light golden brown.
  • Let cool on cookie sheet for 2 minutes before removing to a cooling rack to cool completely.
  • These are best served warm but still yummy at room temperature. We have also warmed up leftovers in the microwave for a few seconds for a warm, melty treat.