Taco Ranch Chicken Chili
Taco Ranch Chicken Chili cooks in the slow cooker and only needs a few pantry staple ingredients! Tender chicken loaded with vegetables, beans, and plenty of flavor. Be sure and load it up with all your favorite toppings.
Servings 8 people
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 can (14.5 oz) low-sodium chicken broth
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans (drain & rinse)
- 1 can (15 oz) chili beans (do not drain)
- 1 can (15 oz) petite diced tomaotes (do not drain)
- 1 1/2 cups frozen corn
- 1 packet taco seasoning
- 1 packet ranch seasoning
Place chicken breasts in the slow cooker. Add the remaining ingredients and stir together.
Cover with lid and let cook on low for 7-8 hours.
About 1 hour before end of cook time, take out the chicken and shred with 2 forks. You could also just shred the chicken inside the crock pot if wanted. Add the shredded chicken back in and let cook for the remaining 1 hour.
Serve with all your favorite toppings.
Calorie count does not include any toppings. It's for one serving of soup which is about 1 1/2 cups - 2 cups. Soup serves 8.
If you want more heat add a can of diced green chilies and/or use a can of Rotel (aka- diced tomatoes w/ green chilies). Or you can use a packet of hot taco seasoning.
Calories: 251kcal | Carbohydrates: 37g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1597mg | Potassium: 1126mg | Fiber: 9g | Sugar: 10g | Vitamin A: 912IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 4mg