Taco Soup uses simple ingredients like ground beef, beans, stewed tomatoes, corn, taco seasoning, and a ranch seasoning packet. One pot and no chopping!
Keyword easy taco soup recipe, taco soup
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Jessica - Together as Family
1 1/2 lbslean ground beef
1(15 oz) can stewed tomatoesdo not drain
1 can(15 oz) chili beansdo not drain
1can(15 oz) pinto beansdrained & rinsed
1can(15 oz) corndrained
1can(14.5 oz) petite diced tomatoesdo not drain
1packetranch seasoning mix
In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.
Add in the chili beans, pinto beans, corn, petite diced tomatoes, and packet of ranch seasoning mix. Stir together and bring to a boil.
Turn heat to low and let simmer for 15-25 minutes.
Serve with all your favorite taco toppings and enjoy!
Use anywhere from 1 pound to 1 1/2 pounds of lean ground beef. Some stores only sell 1 pound packages (which will work fine), while other stores sell the weighted packages. If you have the time simmer this soup for longer than called for. You can never go wrong with too much simmer time when it comes to soup!