These Crispy Southwest Chicken Skillet Burritos are so easy to make, versatile, and a quick & easy 30 minute dinner! All your favorite burrito fillings cooked to crispy perfection in a skillet pan.
Keyword crispy skillet burritos, skillet burritos
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
1½cupsrice(heat it up if using leftover rice)
2cupsshredded or chopped chicken
1can(15 oz) black beansdrained & rinsed
1/4cupchopped green onion
juice of 1 lime
8burrito-sized large tortillas
In a large bowl stir the rice, chili powder, cumin and garlic salt until combined. Add in the chicken, black beans, green onions, cilantro, and lime juice. Stir together to combine.
Sprinkle some cheese over a tortilla, leaving 1/2-inch border around edges, then dollop about 3-4 dots of sour cream over the cheese.
Add some chicken/rice mixture (about 1/3 cup) and arrange down the center of the tortilla.
Fold up burrito style (fold in sides and then roll up from the bottom) or just fold into a wrap style. Repeat with remaining tortillas.
Spray both sides of each burrito with cooking spray and place in a skillet pan over medium-high heat. Cook for 3-4 minutes on each side or until desired crispiness.
Serve with salsa, sour cream, and guacamole!
Depending on how much you stuff the burritos, you will get between 6-8 burritos. I put 1/3 cup of the burrito filling onto each tortilla and get 8 burritos out of the recipe. Use any shredded cheese you want!