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White Chocolate Peanut Butter Reese's Fudge | 4 Ingredients is all you need for this deliciously creamy easy white chocolate peanut butter fudge that's loaded with Reese's! Simple ingredients and only 5 minutes of cook time. It's the perfect treat for Christmas cookie plates. You won't believe how silky smooth this fudge is | www.togetherasfamily.com #fudgerecipes #peanutbutterfudge #christmascookies #reesesrecipes #reesesfudge #whitechocolatefudge #whitechocolatefudge #easyfudgerecipe
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White Chocolate Peanut Butter Reese's Fudge

Quick & easy white chocolate peanut butter Reese's fudge only needs 4 Ingredients! So simple and deliciously creamy white chocolate peanut butter fudge that's loaded with white chocolate Reese's miniatures!
Course Dessert
Cuisine American
Keyword fudge, peanut butter fudge, white chocolate fudge
Prep Time 10 minutes
Refrigeration Time 3 hours
Total Time 10 minutes
Servings 36
Author Jessica - Together as Family

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 bag white chocolate chips
  • 1/4 cup creamy peanut butter
  • 2 cups chopped white chocolate Reese's peanut butter cups (divided)

Instructions

  • Prepare an 8x8 inch baking dish by lining with parchment paper or tin foil. Spray lightly with cooking spray. Set aside.
  • In a saucepan, over medium low heat, combine the condensed milk, white chocolate chips, and peanut butter. Let cook until melted together and smooth. Remember to stir frequently so that it does not burn.
  • Once melted and smooth, add in 1 1/2 cups of the chopped Reese's and stir together.
  • Pour the fudge into your prepared pan and smooth out. It's easiest to use the back of a spoon. Gently press the remaining chopped Reese's on top.
  • Let refrigerate for 2-3 hours or until set and firm. Cut into small squares.
  • Store leftovers in the fridge. Fudge will soften up as it sits out at room temperature. It's yummy straight from the fridge or when it's been out and it's a bit softer. Both ways are delicious!

Notes

I have never tried this recipe using the lower fat sweetened condensed milk so I can't say if it would work or not. I always use the full fat, full sugar, regular sweetened condensed milk.
 
It's best to use a good quality, name brand bag of white chocolate chips. Ghirardelli and Guittard chips are my favorite to use for this recipe.