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Dinner can be ready in a hurry with Smithfield All Natural Boneless Pork Chops and chopped potatoes roasted in an easy garlic ranch seasoning mix. One sheet pan and about 30 minutes is all you need for a healthy, delicious weeknight meal that is also great for a weekend dinner with guests.

Sheet Pan Garlic Ranch Pork Chops & Potatoes

Dinner can be ready in a hurry with this boneless pork chops and potatoes recipe! Roasted in an easy garlic ranch seasoning mix and made in a sheet pan. Healthy, delicious weeknight meal for all the pork chop lovers.
Course Main Course
Cuisine American
Keyword pork and potatoes, pork chop recipe, sheet pan dinner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 adult servings
Author Jessica - Together as Family


  • 4-5 boneless pork chops
  • 2 1/2 lbs red potatoes (chopped into large bite-sized pieces)
  • 1 packet (1 oz) ranch seasoning mix
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced or pressed (I use garlic paste)
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground oregano


  • Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
  • In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
  • Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
  • While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Make sure all the pork is coated. Let sit and marinate while the potatoes cook.
  • After the potatoes are done cooking, take out the sheet pan and stir the potatoes and then move the potatoes to both sides of the sheet pan. Place the pork down the middle of the sheet pan and put back in the oven. 
  • Let cook for 10-15 minutes or until pork is at the correct temperature of 160 degrees. Serve immediately.


This recipe makes enough for 4 adult-sized servings. But with our family of six there is always plenty. My 4 kids maybe only eat a half of a pork chop and a few potatoes. 
I have only ever made this recipe with boneless pork chops. If you try using bone-in pork chops you will probably have to cook it for much longer. I can't say for sure as I have never tried it. 
You can peel the potatoes or leave the peel on. I do a little bit of both. I peel the bad parts and then leave the rest of the skin on. Be sure and wash the potatoes!