One Pot Skinny Chicken Taco Soup
Skinny chicken taco soup only takes 30 minutes to have on the dinner table and it's all cooked in just one pot! Chunks of chicken seasoned with taco and ranch seasoning, and loaded up with beans, corn, fire roasted tomatoes, and sweet bell peppers.
Servings 8
Calories 288kcal
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely diced
- 1 bell pepper, chopped small (any color)
- 2 boneless, skinless chicken breasts (cut into small bite-sized pieces)
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 1 carton (32 oz) chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes (do not drain)
- 1 can (15 oz) pinto beans (drained and rinsed)
- 1 cup frozen corn
Instructions
- In a large soup pot, combine olive oil, onions, bell peppers and cook over medium heat until slightly tender, about 4-5 minutes.
- Add in the chunked chicken and sprinkle with taco seasoning and ranch seasoning. Stir and cook mixture until chicken is cooked through.
- Add the chicken broth, tomatoes, black beans, and corn to the pot and bring to a boil.
- Once boiling, reduce heat to low and allow to cook for 10-15 more minutes for flavors to blend.
- Serve with desired toppings.
Notes
32 oz chicken broth is equivalent to 4 cups of water + bouillon if that is what you use.
You can also use a DIY taco seasoning as well as a homemade ranch seasoning mix if you prefer. There are plenty of recipes online for both of those homemade versions.
Use a low-sodium taco seasoning, chicken broth, and pinto beans to reduce the salt content if you're worried about it.
Nutrition
Calories: 288kcal