PUMPKIN CHEESECAKE WHOOPIE PIES

Only 5 ingredients needed for this entire recipe! The softest, fluffiest pumpkin cookie you'll ever eat with a whipped cheesecake pudding filling.

These pumpkin cheesecake whoopie pies are my go-to for any Fall gathering.

Step 1

Heat oven to 350°. Line two cookie sheets with parchment paper or spray with cooking spray.

Step 2

In a mixing bowl, combine the dry cake mix, pumpkin, and oil. Stir together until completely mixed and combined. I like to use a handheld mixer for ease.

Step 3

Use a small cookie scoop, or drop dough with a spoon, onto the cookie sheet. It will end up being about 2 tablespoons of dough.

Step 4

Cook for 9-13 minutes. Let cool completely.

Tip:   DO NOT prepare the cake mix according to package directions! Simply dump the dry cake mix into the bowl and add the other ingredients as called for in the recipe.

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