Loaded Oven Baked Sheet Pan Nachos

Feed a crowd on game day with these sheet pan Loaded Oven Baked Nachos!

1 pound ground beef 1 small sweet onion 1 packet taco seasoning 3/4 cup water 1 bag tortilla chips 1 can black beans  1 cup frozen corn 1-2 jalapeños 3 cups shredded cheese

avocado chunks guacamole sour cream chopped cilantro finely diced red onion chopped Roma tomato pico de gallo black olives limes

Toppings

In a skillet pan, cook and crumble the ground beef and finely diced sweet onion. Drain the excess fat from the pan

Add the taco seasoning packet and the water. Let it simmer, while stirring occasionally, for 10 minutes so the flavors can infuse and for the taco meat to thicken.

Spread the chips evenly in the sheet pan. Sprinkle the taco meat evenly over the chips.

Add the black beans over top, then the corn, sliced jalapeños, and lastly top the nachos with the shredded cheese.

Bake for 10-15 minutes or until the cheese is melted and bubbly. Remove the nachos from the oven and add your favorite nacho toppings of choice before serving.