1 pound ground beef1 small sweet onion1 packet taco seasoning3/4 cup water1 bag tortilla chips1 can black beans 1 cup frozen corn1-2 jalapeños3 cups shredded cheese
Add the taco seasoning packet and the water. Let it simmer, while stirring occasionally, for 10 minutes so the flavors can infuse and for the taco meat to thicken.
Bake for 10-15 minutes or until the cheese is melted and bubbly. Remove the nachos from the oven and add your favorite nacho toppings of choice before serving.