2 tablespoons butter 1/2 cup Panko bread crumbs 1 teaspoon old bay seasoning 1 cup sour cream 1 bar cream cheese 1 packet ranch dressing & seasoning mix 1 tablespoon dill pickle juice 1 teaspoon lemon juice 1 cup chopped dill pickles 1 tablespoon chopped fresh dill
In a small skillet pan, melt the butter over medium-high heat. In a small bowl, mix together the Panko breadcrumbs and old bay seasoning.
Add the Panko mixture into the melted butter and stir until it's coated.
Continue cooking, while stirring constantly, over medium-high heat until the mixture is golden brown. Set aside to cool.
In a medium bowl, add the sour cream, cream cheese, ranch seasoning mix packet, pickle juice, and lemon juice.
Mix with an electric hand mixer until combined, smooth, and lump-free.
Stir in the chopped pickles and the fresh dill (or dried dill) until combined.
Place the dip inside a serving bowl and garnish with the cooled toasted Panko crumbs, additional chopped dill pickles, and additional dill (if wanted).
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