Chili Cheese Dip

You only need 3 ingredients for this gooey, cheesy, hot Chili Cheese Dip!

8 ounces cream cheese  1 can (15 oz) chili 1 cup shredded cheese  Tortilla chips and/or Fritos corn chips

Spread the softened cream cheese into the bottom of the pie plate in an even layer.

Spread the canned chili over top the cream cheese in an even layer.

Sprinkle the shredded cheese over top for the final layer.

Bake for 20-25 minutes or until bubbly.

Serve the dip with tortilla chips, corn chips, and garnish the top of the chili cheese dip with chopped tomatoes, chopped cilantro, and/or sliced green onions if wanted.