CINNAMON STREUSEL PUMPKIN CAKE

I am convinced that this cinnamon streusel pumpkin cake needs to be eaten by every single person this Fall.

I actually make this year round!

Step 1

In a large bowl add eggs, sugar, canola oil, and pumpkin. Use a handheld blender, or a stand mixer, to beat until combined.

Step 2

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon pumpkin pie spice, and salt. Stir with a wire whisk to break up clumps.

Step 3

Add half of the dry ingredients into the wet and beat together. Add the other half and mix until combined.

Step 4

Pour into the prepared baking dish and sprinkled the cinnamon streusel over top.

Step 5

Cook for 30-38 minutes or until center is no longer "jiggly" and looks set. The edges will be golden brown. Let cool on a cooling rack.

Tip:   DO NOT prepare the cake mix according to package directions! Simply dump the dry cake mix into the bowl and add the other ingredients as called for in the recipe.

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