COWBOY STEW

Cowboy Stew is a hearty stew recipe (also called Texas Cowboy Stew) is loaded with hearty comfort ingredients!

2 pounds ground beef 1 yellow onion finely diced 4 cloves garlic 14 oz kielbasa sausage 2 cups water 2 cups beef broth 3 small russet potatoes 1 can petite diced tomatoes 2 cans pinto beans 2 cans Rotel original  1 can whole kernel corn 1 bag frozen mixed vegetables 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons smoked paprika 2 teaspoons kosher salt 1 teaspoon black pepper

Add the ground beef, finely diced onion, and garlic into a large soup pot or dutch oven pot. Cook and crumble, over medium-high heat, until the beef is no longer pink.

Add in the remaining ingredients and stir together until well combined. Bring to a boil.

Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.