EASY FUNFETTI DONUTS (WITH A CAKE MIX!)

[{"selector":"#anim-dd231e46-dca2-42a1-8a2f-066727d9c947","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7539b2ad-29a0-491a-84e1-739047f84863","keyframes":{"transform":["translate3d(-132.96704%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get Full Recipe

Funfetti Donuts are so quick and easy to make with a funfetti cake mix and a few other ingredients to 'doctor up' the cake mix that makes it perfect for homemade donuts. Topped with a simple vanilla glaze and of course, funfetti sprinkles!

[{"selector":"#anim-d12fe5a3-b4f3-4322-ba18-dc4e15bc9b07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] " Get Full Recipe

[{"selector":"#anim-0de7a663-0f74-44ae-932d-7bc434ab9bf4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7db2749-55de-4e44-a1e9-f56b9173a33b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c012d0c-d085-4614-9c77-e8ec6c9baa5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 1 0 Min Funfetti cake mix Half & half Vegetable or canola oil Large eggs Vanilla extract Powdered sugar Butter melted Rainbow sprinkles Cook Time: 12 Min Ingredients White Scribbled Underline Get Full Recipe

Step 1

[{"selector":"#anim-17ca3459-edc4-44a1-a711-8bae2a760302","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c617b27-7350-4a27-93b2-dac6aabfe1da","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5f55479-55c1-48d9-9011-ccacf48a4237","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a large mixing bowl, add the dry cake mix, half and half, oil, eggs, and vanilla extract. Stir together until combined and no lumps remain. Scribbled Underline Get Full Recipe

Step 2

[{"selector":"#anim-3237f43f-68c2-477e-b3e0-6153863464fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4812752-1825-4c7b-95d5-dd2ee36bd916","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b632ac9d-a6ca-4681-94cb-d31440aba2d2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Don't overfill. Each one should be just a little over halfway full.Use a piping bag or a Ziploc bag (with the tip/corner cut off) OR you can use a spoon, and fill each donut cavity 2/3 of the way full with batter. Scribbled Underline Get Full Recipe

Step 3

[{"selector":"#anim-d1201167-c9a9-4d32-abed-6ccc5572c6d3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b0483f-b4ce-4be2-b6bd-921742ddaee5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-330b753b-7d37-4bdf-a9c6-15410db592b8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Let the donuts cool in the pan , and then remove them to a cooling rack to cool completely before glazing. Bake until the donuts are golden brown. Scribbled Underline Get Full Recipe

SWIPE UP FOR THIS DELICIOUS RECIPE

[{"selector":"#anim-52ef5c52-d095-4be9-b677-52275f882f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eabd945-bb1d-460f-8924-71cce1036993","keyframes":{"transform":["translate3d(98.09524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

MORE RECIPES

[{"selector":"#anim-bed71c95-9f9c-416a-bf3d-e982c10600a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c2886e8-7f3a-43ba-b8c2-0fe797a028fb","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b363de-1212-46c1-8ad3-347a7ea37986","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-172b41b9-382e-4992-9f38-08abad066b1e","keyframes":{"transform":["translate3d(134.41559%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4def4c3f-d831-4de7-a950-641f6c3763ab","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28c0fd7-32b8-4d82-b7cb-46c6af70fc5d","keyframes":{"transform":["translate3d(139.31037%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-500af6fc-0ce5-4454-92e2-00c0f6fb1ec7","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2118bb74-02e8-410e-b08f-4feb9817acac","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 01 NO BAKE PIE RECIPES 02 DOUBLE LAYER PUMPKIN CHEESECAKE 03 NO BAKE PEANUT BUTTER CHOCOLATE PIE