HONEY BUTTER SKILLET CORN

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Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

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> Butter > Honey > Corn > Cream Cheese > Salt

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In a skillet pan, over medium-high heat, melt the butter and honey.

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Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

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Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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TIPS FOR SUCCESS

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