8 ounces cream cheese 1 cup finely shredded cheddar cheese 2 teaspoons everything bagel seasoning 2 green onions 3/4 cup finely chopped pecans 23 pretzel sticks
In a mixing bowl, use a spatula or wooden spoon, to press the cream cheese until it's smooth and pliable.
Add the shredded cheese, everything bagel seasoning, and green onions. Mix thoroughly until well combined.
Using a tablespoon measuring spoon, scoop out the cheeseball mixture and roll it into a smooth ball with your hands.
Place them onto the parchment paper & repeat until done.
Put the finely crushed pecans into a small bowl. Roll each mini cheeseball in the pecans until well coated. Place them back onto the parchment paper.
Refrigerate the mini cheeseballs for at least 1 hour. Stick 1 pretzel stick into the center of each mini cheeseball.
Serve them immediately or they can chill in the fridge (up to 3-4 hours) until ready to serve.
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