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Prep Time: 45 Min
Active dry yeast Granulated sugar Hot water Butter softened Salt All-purpose flour Butter melted Sea salt or kosher salt optional
Cook Time: 15 Min
Ingredients
In the bowl of a stand mixer add the yeast and sugar. Stir together to combine.
Pour the hot water over it and stir. Let this sit for 5 minutes. At the end of the time the mixture should be frothy and bubbly looking.
Add softened butter, salt, and 3 cups of flour. Mix on medium-low speed, using the dough hook, until combined.