PINEAPPLE TERIYAKI CHICKEN MEATBALLS

Pineapple Teriyaki Chicken Meatballs are an easy 30 minute dinner with ground chicken, crushed pineapple, and a homemade teriyaki sauce.

Kid-friendly and loaded with flavor, these pineapple teriyaki meatballs are a family favorite dinner recipe that can be ready in just 30 minutes.

Step 1

Heat oven to 500°. Spray a 9x13 baking dish or cookie sheet very well with cooking spray or line with parchment paper.

Step 2

In large mixing bowl combine all the meatball ingredients and mix together well.

Step 3

Form into meatballs, about the size of a golf ball, and place in the baking dish or on the cookie sheet. You should get about 21 meatballs.

Step 4

Cook for 15 minutes or until meatballs are fully cooked. Temperature inside the meatball needs to be at 165°.

Tip:   WHAT DO I DO WITH THE LEFTOVERS? The leftovers store really well in a covered container in the fridge for about 3 days.  I reheat leftovers in the microwave with great results.

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