Queso Dip

Ready to serve in just about 10 minutes!

[{"selector":"#anim-f98bddb2-5d4b-4383-adfd-27035912565e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3dc2ad60-48a7-41dc-86c6-2a1c5ac82c0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93ea1a4c-7aad-4e88-9e0d-2a2ccb343780","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 8 ounces cream cheese l 2 cups shredded Monterey Jack cheese 1/4 cup shredded cheddar cheese 1/2 cup half and half 1/4 cup pico de gallo 2 tablespoons salsa verde 1 teaspoon cumin ½ teaspoon chili powder ½ teaspoon smoked paprika Get The Recipe

[{"selector":"#anim-baee246a-67ba-4211-b260-52f4e52d1f23","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98d0827a-4e77-4c71-b798-5d4eadcbf20c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5db80302-42a2-48c7-8c77-3091793da3c2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a saucepan, over medium-low heat, add the cubed cream cheese, shredded cheeses, and half and half. Cook for about 5 minutes, stirring frequently, until cheese is almost melted. Get The Recipe

[{"selector":"#anim-eee23ef9-b19e-415e-bc6b-ab1878336b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3803be03-73f9-4bbb-9b76-583e15fa5697","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-718199f7-7d21-4f87-a689-b49493ae8466","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Once the cheese is almost melted, add the pico de gallo, salsa verde, cumin, chili powder, and smoked paprika. Stir together. Get The Recipe

[{"selector":"#anim-7fde0ed0-0efc-4683-9f59-cd228fa9d367","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f75a6a82-b969-443b-b925-b92b1c2037f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-328c1a6e-3b04-41e1-bc91-34413737963a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Continue cooking, stirring frequently to avoid the cheese from scorching to the pan, until the cheese and cream cheese is completely smooth and melted Get The Recipe

[{"selector":"#anim-6015dd0d-bccb-49f1-a53b-ed170303487b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-edb62153-38bb-43c3-808d-0242634f446f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7827def-fefc-40de-82a1-18afd2cf824b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Remove the queso from the heat and transfer to a serving bowl. Serve immediately with tortilla chips. Get The Recipe

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Queso Dip

Ready to serve in just about 10 minutes!

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