Coconut Cream Fruit Dip

Fruit dip recipe with coconut cream and freshly whipped cream on a plate with fresh cut fruit.

Coconut Cream Fruit Dip with fresh whipped cream, coconut cream, and cream cheese. Only 4 ingredients for the best fruit dip ever that is so light and refreshing. Serve it alongside your favorite fresh fruit.

Course Appetizer

Cuisine American

Keyword coconut cream fruit dip, fruit dip

Prep Time 10

Fridge Time 2

Total Time 2 10

Servings people (1/4 cup each)

Calories 206kcal

Author Jessica - Together as Family

Ingredients

1 cup heavy whipping cream
3 tablespoons powdered sugar
1¼ cups cream of coconut
1 bar (8 oz) cream cheese softened

Instructions

Add heavy whipping cream and powdered sugar into a mixing bowl. Beat with a handheld mixer, or use a stand mixer with a whisk attachment, until stiff peaks form. This will take about 3-4 minutes.
In a seperate bowl, add the cream of coconut and softened cream cheese. Blend together until combined, smooth, and mixed well.
Gently fold the whipped cream, with a wooden spoon or spatula, into the cream cheese and coconut mixture. Stir together until combined.
You can serve this fruit dip right away OR for best taste and texture refrigerate the fruit dip for 2-3 hours before serving.
Store leftovers, in a covered container, for up to 3 days.

Notes

Cream of Coconut : Refer to the picture in the post for a picture of what this looks like. You will find it in the drink mix aisle. Sometimes the same aisle as alcoholic beverages and/or flavored water packets. This does NOT contain alcohol. It is just normally used to make mixed drinks. It's not the same thing as a can of coconut milk. Look for it specifically by the brand name of Coco Real.

Fridge Time : The flavors come together so perfectly and the fruit dip gets this creamy texture once it has refrigerated for at least 2-3 hours. I always make it ahead of time so it can hang out in the fridge before serving.

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