3 Ingredient Cinnamon Rolls

Course bread, Breakfast

Cuisine American

Keyword 3 ingredient cinnamon rolls, easy cinnamon roll recipe

Calories 360kcal

Ingredients

1 bag (36.5 oz) frozen cinnamon rolls (package should have 12)
1 box (3 oz) vanilla cook & serve pudding
1/2 cup (1 stick) salted butter melted

Instructions

Spray a 9x13 baking dish with cooking spray.
Lay the frozen cinnamon rolls into the pan. Three rows with 4 cinnamon rolls in each row.
Sprinkle the cook & serve pudding over the frozen cinnamon rolls.
* DO NOT prepare the pudding mix first. Just sprinkle the dry powder mix.
Drizzle the melted butter over the pudding mix/cinnamon rolls.
Cover with tin foil, spray the underside that touches the pan with cooking spray, and place in the fridge overnight.
In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size (about 1 hour). They should rise to the top of the baking dish.
Heat oven to 350 degrees and cook for 20 minutes.
Time may vary so start checking the rolls after 20 minutes. The tops will be a golden brown. Ice the cinnamon rolls, with included icing in the bag, while warm.

Notes

My kitchen is really cold in the mornings so I set the pan of cinnamon rolls on top of a heating pad on the low setting.

I put the icing bags (from the frozen cinnamon roll bag) into the fridge overnight so that they could thaw. In the morning I squeezed them into a Ziploc bag and cut a corner off the bag. This makes the nice icing lines. If that's what you prefer.

Nutrition