Layered Oreo Dessert

Four layers of an oreo dessert recipe, a piece of it is sitting on a white plate.

Layered Oreo Dessert has 4 layers! This heavenly Oreo Dessert has a Oreo cookie crust, sweetened whipped cheesecake layer, easy chocolate mousse layer, and it's topped with homemade Oreo whipped cream topping. You will love this easy, no bake dessert recipe. It serves a crowd so it's perfect for gatherings and family events.

Course Dessert

Cuisine American

Keyword layered oreo dessert, oreo dessert, oreo layered dessert

Prep Time 25

Refrigeration Time 8

Servings

Calories 366kcal

Author Jessica - Together as Family

Ingredients

Oreo Crust

36 Oreo cookies
1/2 cup (1 stick) butter melted

Whipped Cheesecake Layer

1 bar (8 oz) cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) Cool Whip thawed

Chocolate Mousse Layer

1 box (3.9 oz) chocolate instant pudding mix
2 cups heavy whipping cream
1 tub (8 oz) Cool Whip thawed

Oreo Whipped Cream

2 cups heavy whipping cream
1/2 cup powdered sugar
6 Oreo cookies chopped

Decorative Topping (optional)

6 Oreo cookies chopped

Instructions

Oreo Crust

In a food processor or food chopper, finely chop the Oreo cookies.
Transfer the crushed Oreos to a bowl and add the melted butter. Mix to combine together.
Press the Oreo crust into an un-greased 9x13 baking dish, and use the bottom of a measuring cup to firmly press the crust in place. Place the pan in the fridge while you prepare the next layer.

Sweetened Whipped Cheesecake

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Using a hand mixer, beat on high for 1-2 minutes, or until it’s combined well. Add in the container of Cool Whip and mix on low speed until incorporated.
Spread the cream cheese layer evenly over top the Oreo crust, and return the pan to the fridge.

Chocolate Mousse

In the same mixing bowl, add the chocolate instant pudding powder and heavy whipping cream. Beat for 1-2 minutes or until the mixture is thick.
Add in the thawed Cool Whip and beat on low speed until combined.
Evenly spread this layer over the cheesecake layer. Return the pan to the fridge.

Oreo Whipped Cream

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and chopped Oreo cookies.
Beat with a hand mixer for 4-5 minutes or until stiff peaks form. Start at LOW speed to avoid splashing and then gradually increase speed as it gets thicker.
Spread this over the chocolate mousse layer.
Sprinkle the remaining 6 Oreo cookies (chopped) from the package over the whipped cream.
Cover the pan with a lid, plastic wrap, or tin foil and let refrigerate for at least 8 hours before serving.
* This can be made the day before and refrigerated overnight

Video

Notes

Tip : To avoid lots of dishes, I use the same bowl for the whipped cheesecake layer and the chocolate mousse layer. I do use a separate clean bowl for the whipped cream layer so it does not get the brown pudding mousse color in it.

Serving Size : This is a rich dessert thanks to those 4 layers! I can easily have 24 pieces from this dessert. Each serving is small, not too small, but plenty.

Fridge Time : No need to let the baking dish stay in the fridge for a long time between layers. Simply stick it back into the fridge after each layer for just the amount of time it takes to make the next layer.

Tip : This dessert needs at least 8 hours in the fridge before cutting and serving. It gives it time for the layers to firm up (so it cuts nicely) and the flavors develop and get better and better.

Nutrition