• Prep : Preheat your grill to medium high heat and grease generously with cooking spray or oil.
• Make The Sauce : In a small bowl whisk together the teriyaki sauce, honey, and sesame oil until combined. Set aside for later.
  1/4 cup teriyaki sauce, 2 tablespoons honey, 1 teaspoon sesame oil
• Set out the patties and pat 1 teaspoon of hamburger seasoning into each patty, making sure to distribute it evenly on both sides.
  4 ground beef patties, 4 teaspoons hamburger seasoning
• Place the patties onto the hot grill and cook for 4-5 minutes per side or until it reaches an internal temperature of 165℉.

  After flipping the patties and when they're almost cooked, add 1 tablespoon of the sauce on top of each patty and then add a slice of cheese.
  4 slices provolone cheese
• While the patties are cooking, place the pineapple rings on the grill and cook for 2-3 minutes per side. After flipping, brush some sauce over each pineapple ring.

  Remove from the grill onto a plate when they're done.
  8 pineapple slices or rings

Assemble & Serve The Burgers

• Place the bottom bun onto a plate and cover it with a leaf of green lettuce. Top the lettuce with a cooked burger patty from the grill, then add 2 grilled pineapple slices, tomato slices, and red onion slices.
  4 hawaiian hamburger buns, green lettuce leaves, sliced tomato, sliced red onion
• Drizzle any leftover sauce over the assembled burger and top with the other bun.

  ^{* If you want extra sauce to spread on the buns, I suggest doubling the sauce recipe. The amount listed makes just enough to brush on the patties and pineapple slices.}