Ground Turkey Stroganoff

A skillet pan of creamy stroganoff sauce with a wooden spoon inside of it.

Turkey Stroganoff is a savory skillet meal combining ground turkey, hearty mushrooms, and a creamy sauce served over egg noodles. Enjoy a comforting dinner with an easy-to-follow recipe that is sure to satisfy your family's hunger.

Course Dinner

Cuisine American

Keyword ground turkey stroganoff, turkey stroganoff

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 404kcal

Author Jessica - Together as Family

Equipment

Ingredients

1 pound ground turkey
1 package (3 oz) shallots (finely diced)
1 package (8 oz) baby bella mushrooms sliced
1 teaspoon sea salt or kosher salt
½ teaspoon ground black pepper
2 cans (10 oz each) condensed cream of mushroom soup with roasted garlic
1/2 cup milk (2% or whole milk)
1 cup sour cream
1 bag (16 oz) wide egg noodles
freshly chopped parsley (optional for serving)

Instructions

Cook Egg Noodles : Bring a large pot of water to a boil over high heat. Cook the egg noodles according to package directions to al dente (or softer if you prefer). When done, drain the noodles in a colander but do not rinse them.
_{* Add 1-2 teaspoon of salt to the boiling water to help flavor the egg noodles (if wanted).}
_{* I start the water boiling first, and then by the time it's boiling I add the noodles and it should be done when the stroganoff is done. .}
1 bag (16 oz) wide egg noodles
In a large skillet pan, over medium-high heat, cool and crumble the ground turkey and diced shallots until the turkey is no longer pink, about 5-7 minutes. If needed, drain the excess grease or moisture out of the pan.
1 pound ground turkey, 1 package (3 oz) shallots
Stir in the sliced mushrooms, salt, and pepper and cook for another 2-3 minutes or until the mushrooms are softened and have released some juices.
1 package (8 oz) baby bella mushrooms, 1 teaspoon sea salt or kosher salt, ½ teaspoon ground black pepper
Stir in the cream of mushroom soup and milk. Cook for 4-5 minutes or until it comes to a gentle simmer.
2 cans (10 oz each) condensed cream of mushroom soup with roasted garlic, 1/2 cup milk
Remove the pan from the heat and stir in the sour cream until well combined and creamy.
1 cup sour cream
Serve the turkey stroganoff over cooked egg noodles and garnish with chopped fresh parsley.
freshly chopped parsley

Notes

Ground Turkey : I use 7% fat lean ground turkey. Another good option is the 15% fat ground turkey. I don't really recommend using the super lean 4% ground turkey, but it would work if that's what you prefer.

Shallots : You will find these in small 3 ounce sized bags in the produce area. They come with about 2 shallots in them. Peel the skin off (like an onion) and then dice small. If you can't find them you can use a small diced onion + 2 garlic cloves instead.

Nutrition Information : This is for 8 servings, which is plenty when you serve the stroganoff over the egg noodles. It includes one serving of the stroganoff + 1 serving of the egg noodles.

Nutrition